by Forager on December 18, 2012

Hereford Road Tom Pemberton Ferhus Henderson St John Bread and Wine artichoke, sweetbread, haddock hock

(Clockwise from top): Hereford Road’s open kitchen; lamb sweetbreads, pearl barley, mint and parsley £7.40; ham hock, radishes and chervil £5.80; marinated smoked haddock, sweetcorn and pea shoots £7.40; warm globe artichoke and melted butter £7.50

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