by Forager on December 18, 2012

Hereford Road, Tom Pemberton, St John Bread and Wine, Fergus Henderson, Nose to tail, girolles, Blythburgh pork belly, quail, mussels

(Clockwise from top): girolles and sorrel on toast £6.20; Blythburgh pork belly, celeriac and mustard £14.50; steamed mussels, cider and thyme £7.50; roast quail and aioli £7.50; beetroot, cobnuts and goat’s curd £5.80

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