by Forager on December 11, 2012

Medlar London one Michelin starred Chelsea

The interior of the newly Michelin starred Medlar in London. Middle row (L-R): Halibut ceviche with avocado, keta, tempura baby squid and radish; Crab raviolo with samphire, brown shrimps, fondue of leeks and bisque sauce. Bottom row (L-R): Roast middle white pork with celeriac puree, cabbage, baby carrots and crackling; Roast grouse with game chips, bread sauce, pate and damsons

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