by Forager on December 15, 2012

Medlar dessert London blackberry mille-feuille cannele beignets

Medlar dessert medley (top): redcurrant sorbet with freshly baked lemon madeleines, plum beignets with ginger icecream and custard, chocolate torte with praline parfait, coconut and salted caramel; (bottom): cannele with black figs, walnuts and honey icecream,blackberry mille-feuille with lemon curd

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