PollenStEntree

by Forager on December 17, 2012

Pollen Street Social Jason Atherton Lunch starters mackerel truffled hen's egg, salt baked London cured salmon

Entrees (Clockwise from top): lime cured Cornish mackerel, BBQ cucumber, horseradish cream; autumn salt baked beetroot, escarole, tete du porc, roasted juice vinaigrette; truffled hen’s egg, London cured salmon, smoked salmon, watercress soup

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