PollenStMains

by Forager on December 17, 2012

Pollen Street Social, Jason Atherton, Mains, lamb, halibut, braised Angus, bouillabaisse,

Mains (Clockwise from top): Romney marsh lamb rump, braised mutton, minted burnt cabbage, onion juices; roasted Scottish halibut, shellfish salad, bouillabaisse dressing, liquid potato; 18 hour braised Angus feather blade, baked celeriac, marrow crumbs

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