by Forager on December 17, 2012

Pollen Street Social Jason Atherton, dessert bar, raspberry palate cleanser, apples, stout, sorbet

Desserts (clockwise from left): palate cleanser of raspberry sorbet, whipped cream foam and frozen raspberries; autumn Kent apples cooked slow in stout beer caramel, stout sabayon, vanilla ice cream; selection of ice cream and sorbet: raspberry yuzu, vanilla and salted caramel sorbet

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