by Forager on December 17, 2012

Pollen Street Social Jason Atherton, London, dessert, copper pot, rice pudding, goat's milk, mango, financiers

Desserts (clockwise from top left): rice pudding served in a copper pot at the table; English rice pudding cooked with goat’s milk, mango and ginger; side accompanying rice pudding: mango with lemon gelee; freshly baked financiers

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