Chez Casimir

by Forager on May 15, 2013

Chez Casimir, Paris, Gare du Nord, bistro, French,

Chez Casimir (L-R): top: the daily menu and crowd; middle: entrees – a generous brick of foie gras served with cassis and a warm chevre salad; lower bottom: mains – St Jacques scallops with celeriac mash and roast pork; bottom: desserts – blackberry compote and prune clafoutis

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