by Forager on May 15, 2013

Glou, Paris, the Marais, bistro, cafe, tartare Aubrac

Lunch at Glou (Top-Bottom, L-R): Iberico bellota jamon with Spanish almonds; Cepes (porcini) ravioli; Grilled razor clams in garlic butter; Aubrac steak tartare cut to order; gourmet coffee and petit four platter; rice pudding with burned caramel

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