by Forager on May 11, 2013

Pramil, Paris, Iberico pig rib chop, iceplant, coffee mille feuille

Pramil (from top, L- R): Salad of crystalline iceplant with shrimp and confit tomatoes; Rib chop of Iberico pig with three types of carrots; Pan fried veal onglet with olive oil potato puree; Coffee mille feuille

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