Dessert pont l’eveque cheese

by Forager on October 20, 2013

Public Dining Room, Paris, Guillaume Zika, dessert, pont l'eveque cheese, pear, creme brulee, chocolate, riesling

Trio of desserts (clockwise from top left): Broken vanilla creme brulee, strawberry and basil; melted pont l’eveque cheese, toasted sour dough, honey, grapes and riesling; poached pear, crystallised dark chocolate, almond milk ice cream

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