Cepes feast

by Forager on September 29, 2013

Cepes feast, porcini, foraged, wild, foraging, Sarlat, Dordogne, Perigord, mushrooms

A cepes feast! (Clockwise from top left): meaty cubes of diced fresh cepes; cepes sweated down and deglazed with Pol Roger Champagne; finished with parsley; served with duck fillet wrapped around foie gras and sauteed cabbage and bacon.

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