La Belle Etoile

by Forager on September 28, 2013

La Belle Etoile restaurant, La roque gageac, France, Dordogne,

La Belle Etoile’s restaurant at the picturesque La roque gageac: (L-R, top-bottom): the dining room at la belle etoile; oysters poached in chestnut veloute; egg cocotte with langoustine in morel and chicory cream; delicious morsels of langoustine in the rich eggy sauce; duck with hazelnut served with a beet millefeuille; beef with seasonal vegetables served with jus; rum baba with pineapple sorbet and cream; and frozen souffle with Grand Marnier

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