Sarlat markets

by Forager on September 28, 2013

Sarlat markets, France, Dordogne, cepes, porcini, mushrooms, foie gras

Saturdays at Sarlat (L-R; top-bottom): Delicious aromas from a vendor selling potatoes in chicken fat, paella and bouillabaisse; early morning at the Sarlat markets; excellent duck and goose produce; the ubiquitous foie gras and pate products; fresh cepes; a perfect cepe specimen

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