Chinese tea colour and intensity

by Forager on August 19, 2014

continuum of colour and flavour intensity from white to black Chinese tea (clockwise from top left): Souchong (white); lung ching (green); jasmine (green); ti kuan yin (red); pu-erh (red); oolong (black)

A continuum of colour and flavour intensity from white to black Chinese tea (clockwise from top left): Souchong (white); lung ching (green); jasmine (green); ti kuan yin (red); pu-erh (red); oolong (black)

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