First infusion of tea

by Forager on August 22, 2014

Chinese tea brewing process steps

Chinese tea brewing process step 4: For the first infusion of tea, allow the tea to steep for 30 seconds and pour the tea out between the tea cups in a smooth back and forth motion to ensure each cup of tea is the same flavour and intensity. Subsequent infusions will take longer and most teas will yield about 5-6 infusions.

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