The Rockpool Journey

by Forager on August 3, 2014

Beginning the Journey, Neil Perry, Phil Wood, Rockpool Sydney

Beginning The Journey at Rockpool (top-bottom, L-R): prawn tempura, daikon and soy; chicken wing, egg batter, konbu butter; lobster, tenax, soy with dashi chawan mushi; chirashi zushi of squid, tuna and trevally; potato, cracked wheat, goji, prawn powder and XO; scallop, braised nameko and pearl barley; thousand layer pork tart and liver, pickled cabbage and scampi biscuit; honey and spelt bread served with Rockpool butter and fresh ricotta

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