abalone

Foraging for abalone and a recipe for abalone and chicken congee

October 9, 2011
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Foraging is the new black. No longer solely a pastime of individual or community hippies, herbalists, naturalists or ethnic groups – foraging is going mainstream and from the highly specialised and exclusive kitchens of Noma to local commercial kitchens, foraged food is finding its way onto menus and plates everywhere. It’s encouraging but not entirely […]

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Chinese New Year – blending old and new traditions

February 11, 2011
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Gong xi fa cai! Wishing you: The vitality of dragons and horses (龙马精神, long ma jing shen)  >  good health A dragon’s vision and a tiger’s power (龙精虎猛, long jing hu meng)  >  good health Safety when going to and fro (出入平安, chu ru ping an)  >  safety and good health A long Centurian’s life […]

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