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Foraging at Orange F.O.O.D week

April 29, 2009

Our good friends DanW and KatieB visited Orange in country NSW many years ago and fell in love with the food culture prevalent in the region and have contemplated leaving the big smoke behind to start up an organic farm there ever since. The same friends were the driving force behind getting us all to […]

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Fennel crusted pork roast

January 29, 2009

The fennel crusted pork roast I made last night was a mix of three recipes I found on the net. It was simple, delicious and sure to be repeated in the future! It looked amazing and will be sure to impress if you’re entertaining. Here’s what I did: The herb crust consisted of fennel seeds, […]

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