Australian

Paddock to Plate: A degustation of beefed up foodblogger creations

April 17, 2011
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My much anticipated followup to the previous post is here. In my last post I introduced The Paddock to Plate project that I and 7 other foodbloggers were participating in, a project designed to increase the appreciation of the process and energy required to get a beef product from paddock to plate. I had been […]

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Fair Dinkum barbequed prawn dumplings

April 3, 2011
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What do we consider Australian? What’s fair dinkum Aussie? For the uninitiated, “fair dinkum” is Australian lingo for “genuine”. It is a term probably lost of the current urban and multicultural generation, but one still stereotypically associated with farmers, the older generation, and folks born and bred in the country – generally those characters we […]

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