September 10, 2012
One of the most popular posts on The Gourmet Forager is one recreating David Thompson’s tom yum goong recipe (Thai hot and sour soup with prawns) – one that is at first glance intimidatingly complex yet once attempted, I found it was simple, reliably reproducible yet no less impressive. The flavours were so punchy and [...]
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August 12, 2012
On our wedding day, sometime after the ceremony, sometime between mouthfuls of pork belly rolls and champagne and nightfall, it dawned on us that we were leaving the very next day for a week of relaxation in Thailand. The lead up to our wedding had been all-consuming, so we chose a destination that would provide [...]
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