December 20, 2008
The final section of our trip was spent in Hong Kong – where I really released my inner foodie and went hunting for the foodie dishes I’d researched about before embarking on this trip. Mantis prawns featured highly on this trip. They’re something I find synonymous with HK as we can’t get these critters in [...]
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December 15, 2008
About 1.5 months ago, I embarked on my culinary journey across Taiwan, China and Hong Kong with my folks and ate my way across the 3 countries. As always, Asia is a fantastic wonderland for foodies, with fantastic high-end fine dining fare, delicious and/or curious street market fare, and of course the best comfort foods. [...]
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