July 1, 2009
Welcome to the Eating Olympics! On this occasion we have a team of 15 unlikely athletes composed of foodbloggers and Twitterers gathered at Perama, a 1 hat Greek restaurant in Petersham on the invitation of Chef and owner David Tsirekas, facilitated by the prolific Twitterer Fridley. We’ve come for a great feast – Perama’s $50 [...]
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June 2, 2009
Since it opened it’s doors at the beginning of May, there has been much foodie interest in Sepia. Headed by ex-Tetsuya’s Head Chef Martin Benn and supported by Daniel Puskas of Oscillate Wildly the talent in the kitchen promises to delight the diners of Sydney with their take on contemporary Australian cuisine. Given the new [...]
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