Sparks of brilliance at Sepia

June 2, 2009

Since it opened it’s doors at the beginning of May, there has been much foodie interest in Sepia. Headed by ex-Tetsuya’s Head Chef Martin Benn and supported by Daniel Puskas of Oscillate Wildly the talent in the kitchen promises to delight the diners of Sydney with their take on contemporary Australian cuisine. Given the new […]

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Degustation delights at Bistro Ortolan

December 21, 2008

I recently had a fantastic degustation in the most surprising of places – at Bistro Otorlan in Leichhardt, an inner west suburb in Sydney. It’s the only French restaurant in the traditionally Italian suburb of Leichhardt and was given 2 Hats in the 2009 SMH Good Food Guide ( The degustation menu was very well […]

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