fusion

Satisfying cravings at Rockpool, Sydney

August 10, 2014
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Reviews of restaurant experiences are normally time sensitive, but given my motherhood sabbatical, the next few posts will be selected archival posts that I had the good intentions to post, but haven’t been able to until now. The experience described in this post is special for a number of reasons – for the specific period […]

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Sparks of brilliance at Sepia

June 2, 2009

Since it opened it’s doors at the beginning of May, there has been much foodie interest in Sepia. Headed by ex-Tetsuya’s Head Chef Martin Benn and supported by Daniel Puskas of Oscillate Wildly the talent in the kitchen promises to delight the diners of Sydney with their take on contemporary Australian cuisine. Given the new […]

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