Haute Cuisine

Win 1 of 10 double passes to see Haute Cuisine!

April 11, 2013
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During his first term as President of France in the early 80’s, François Mitterrand was served by an all-male team of culinary chefs skilled in haute cuisine. Mitterand was a renowned gastronome and had a penchant for ‘simple food’ done superbly so upon his re-election for a second term, he requested a change to his […]

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