hot and sour soup

What’s blisteringly hot? David Thompson’s Nahm, Bangkok

September 10, 2012
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One of the most popular posts on The Gourmet Forager is one recreating David Thompson’s tom yum goong recipe (Thai hot and sour soup with prawns) – one that is at first glance intimidatingly complex yet once attempted, I found it was simple, reliably reproducible yet no less impressive. The flavours were so punchy and [...]

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David Thompson’s easy tom yum goong

June 18, 2010
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The first recipe I cooked from David Thompson’s Street Food cookbook was the Thai laksa with beef and dried prawns and it took me an extraordinary amount of time to prepare the intricate ingredients into various powders and pastes. The second recipe we chose is widely recognised and one of my favourite Thai dishes: tom [...]

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