James Parry

Knuckle sandwiches and foraged goods at Sixpenny, Stanmore

June 3, 2012
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There has been a renaissance of late, of young chefs stepping out from behind the shadows of more illustrious and visible chefs and embarking on their own ventures. Sixpenny is the first restaurant for chefs Daniel Puskas and James Parry, and they’ve brought in pastry chef Julie Niland. Together, the trio’s CVs sounds like a […]

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