October 5, 2012
There’s a mantra that’s gaining momentum: local produce is king. It seems to be an all-pervasive mantra and is no longer a niche philosophy reserved for the progressive and early adopters. It’s one that is being increasingly repeated from market stall to kitchen tables; from small diners to fine dining kitchens where menus proudly tout [...]
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June 3, 2012
There has been a renaissance of late, of young chefs stepping out from behind the shadows of more illustrious and visible chefs and embarking on their own ventures. Sixpenny is the first restaurant for chefs Daniel Puskas and James Parry, and they’ve brought in pastry chef Julie Niland. Together, the trio’s CVs sounds like a [...]
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