Michelin starred

Caffe Sicilia’s Heinz Beck ‘Legacy Degustation’: Michelin starred dining in Sydney

January 12, 2013

Sometimes sifting through the motony of emails, wading through the newsletters, spam and group deals, will yield rewarding little nuggets of pure gold – a golden ticket as it were. Was I interested in a masterclass with 3 Michelin starred chef, Heinz Beck? I replied with lightning speed to the invitation – you betcha I’m [...]

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48 Hours in London: The Value Hunter’s Gourmet Stopover

December 21, 2012

With so many amazing places to eat Londoners and by extension, us tourists, were really spoilt for choice. I’d never been to London before so given we had a mere 48 hours or 6 precious meals to have in London, we’d amassed a great spreadsheet list and slowly whittled it down to a shortlist of [...]

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What’s blisteringly hot? David Thompson’s Nahm, Bangkok

September 10, 2012

One of the most popular posts on The Gourmet Forager is one recreating David Thompson’s tom yum goong recipe (Thai hot and sour soup with prawns) – one that is at first glance intimidatingly complex yet once attempted, I found it was simple, reliably reproducible yet no less impressive. The flavours were so punchy and [...]