Michelin starred

Enchanted at three Michelin-starred Mugaritz, Errenteria

October 14, 2014
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As the chill creeps into the air and rich colours starts seeping into the leaves in Europe, I’m reminded fondly of our traipse through the countryside reveling in the new autumn produce of figs, walnuts and of course mushrooms! Here’s a post from The Gourmet Forager vault from that time. I’m not sure how I [...]

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The ultimate grill masters at Michelin-starred Asador Etxebarri

November 20, 2013
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In our brief sojourns through London and Paris we’d sought out great value restaurants and bistros. By the time we’d reached Sarlat we’d opted for more the simple pleasures of local market fare and home cooking. But who doesn’t like a nice treat every now and then? Spain and more specifically, its celebrated food capital [...]

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A taste of Paris and Michelin stars at Public Dining Room, Balmoral Beach

October 20, 2013
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I’ve been neglecting this blog of late. In retrospect, I can appreciate that over the past few months, I’ve become a social hermit of sorts and took a long hiatus from all my usual routines, including snatching a moment or two for blogging. A few significant life changes lie at the center of this – [...]

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Caffe Sicilia’s Heinz Beck ‘Legacy Degustation’: Michelin starred dining in Sydney

January 12, 2013
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Sometimes sifting through the motony of emails, wading through the newsletters, spam and group deals, will yield rewarding little nuggets of pure gold – a golden ticket as it were. Was I interested in a masterclass with 3 Michelin starred chef, Heinz Beck? I replied with lightning speed to the invitation – you betcha I’m [...]

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48 Hours in London: The Value Hunter’s Gourmet Stopover

December 21, 2012
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With so many amazing places to eat Londoners and by extension, us tourists, were really spoilt for choice. I’d never been to London before so given we had a mere 48 hours or 6 precious meals to have in London, we’d amassed a great spreadsheet list and slowly whittled it down to a shortlist of [...]

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What’s blisteringly hot? David Thompson’s Nahm, Bangkok

September 10, 2012
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One of the most popular posts on The Gourmet Forager is one recreating David Thompson’s tom yum goong recipe (Thai hot and sour soup with prawns) – one that is at first glance intimidatingly complex yet once attempted, I found it was simple, reliably reproducible yet no less impressive. The flavours were so punchy and [...]

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