November 2, 2011
Busy is a monumental understatement describing my past few months. Ever since returning from New York over 4 months ago, my professional work went into turbo hyper drive and has now settled comfortably into a constant state of wide-eyed panic; I contributed to another freelance writing project with a super tight short turnaround time; and [...]
Read the full post →
October 1, 2010
For me, the rise of molecular gastronomy was both intriguing and all-too-familiar at the same time. You see, my previous career was in medical research where the magical gadgets brandished in molecular gastronomy kitchens were commonplace every day tools that provided no glitz, glamour, wonder, excitement and definitely no tasty morsels (not without serious health [...]
Read the full post →
