pasta

Caffe Sicilia’s Heinz Beck ‘Legacy Degustation’: Michelin starred dining in Sydney

January 12, 2013
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Sometimes sifting through the motony of emails, wading through the newsletters, spam and group deals, will yield rewarding little nuggets of pure gold – a golden ticket as it were. Was I interested in a masterclass with 3 Michelin starred chef, Heinz Beck? I replied with lightning speed to the invitation – you betcha I’m [...]

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Paddock to Plate: Pulled beef and pine mushroom cannelloni

April 8, 2011
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There are plenty among us that have heard of mock meat or the more “appealingly” named, meat analogue where things like soy protein, wheat or vegetable protein are moulded, flavoured and transformed into the likeness of your everyday meaty goodies. My intriguing local mock meat store sells a mind boggling array of curious meat phonies [...]

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The tastiest lasagne recipe ever

August 4, 2010
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Sometimes, on long drives, we play games to amuse ourselves and keep the driver alert. One game we played on a long drive with friends DanW and Katie, was “identify five foods you’d take to a deserted island“. My intention was to simply identify the 5 foods you couldn’t ever live without. The brief sounds [...]

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