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A taste of the NSW South Coast and Southern Highlands

October 5, 2012
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There’s a mantra that’s gaining momentum: local produce is king. It seems to be an all-pervasive mantra and is no longer a niche philosophy reserved for the progressive and early adopters.  It’s one that is being increasingly repeated from market stall to kitchen tables; from small diners to fine dining kitchens where menus proudly tout [...]

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