prawns

The ultimate grill masters at Michelin-starred Asador Etxebarri

November 20, 2013
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In our brief sojourns through London and Paris we’d sought out great value restaurants and bistros. By the time we’d reached Sarlat we’d opted for more the simple pleasures of local market fare and home cooking. But who doesn’t like a nice treat every now and then? Spain and more specifically, its celebrated food capital […]

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Getting reacquainted with my old friend Tequila

August 9, 2011
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I’m reminded that at the beginning of the year, I declared it was to be one of learning and new experiences. And I’m reminded also that you should be careful of what you wish for, as just before we went to New York, an opportunity presented itself to overcome my long standing rivalry with my […]

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Lazy summery Saturdays at Helm Bar

October 13, 2010
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Our Saturdays are now a routine ritual. I wake up at 5:50am when the yet-to-be-identified bird that has taken up residence directly outside my bedroom window screeches it’s incredibly infuriatingly loud alarm-like bird song for 10 minutes. Calling all ornithologists or those with a keen ear for bird calls! What is it and short of […]

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David Thompson’s easy tom yum goong

June 18, 2010
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The first recipe I cooked from David Thompson’s Street Food cookbook was the Thai laksa with beef and dried prawns and it took me an extraordinary amount of time to prepare the intricate ingredients into various powders and pastes. The second recipe we chose is widely recognised and one of my favourite Thai dishes: tom […]

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David Thompson’s Thai laksa with beef and dried prawns

June 6, 2010
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Not two months ago, the Co-pilot and I went to Thailand for 2 weeks and gorged ourselves on delicious, authentic and cheap Thai food. But from Bangkok to Koh Tao, the street food was the tastiest fare that never failed to plaster satisfied grins on our faces. I was so enamoured with the delicious food […]

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