private kitchens

The Asian Food Odyssey – Part 3 (final): Hong Kong

December 20, 2008

The final section of our trip was spent in Hong Kong – where I really released my inner foodie and went hunting for the foodie dishes I’d researched about before embarking on this trip. Mantis prawns featured highly on this trip. They’re something I find synonymous with HK as we can’t get these critters in […]

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