Reuben

The Impatient Cook’s Corned Beef Reuben Sandwich

July 30, 2011
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Having a Reuben on rye in New York, the city where the delicious sandwich of layered meat heaped with tangy sauerkraut, creamy sauce and molten Swiss cheese was first concocted is special; having it at Katz’s Deli was just inspirational. That Reuben was so hypnotically good and left a lasting impression on us. I think […]

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