roast

Risky business: on copper pots, Teflon pans and exploding ovens

June 4, 2011
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On my Paddock to Plate degustation post, one reader, Alex, left me an interesting, albeit totally unrelated comment to the post topic: “…Teflon contains a chemical called per-flouro-octanoid-acid also known as PFOA, which can cause cancer. If you over heat teflon coated pans, to 260 degrees Celsius, you get the risk of releasing that chemical…and […]

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Itsy bitsy lamb for one

February 18, 2009

Exciting developments! My half finished kitchen has progressed and now I have an oven at my disposal! Sadly no stove top or sink yet, but hey, I’m happy that I now have an oven at least. I pondered what I could cook – lots of recipes that came to mind required some sort of boiling, […]

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Fennel crusted pork roast

January 29, 2009

The fennel crusted pork roast I made last night was a mix of three recipes I found on the net. It was simple, delicious and sure to be repeated in the future! It looked amazing and will be sure to impress if you’re entertaining. Here’s what I did: The herb crust consisted of fennel seeds, […]

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