saffron milkcaps

Paddock to Plate: Pulled beef and pine mushroom cannelloni

April 8, 2011
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There are plenty among us that have heard of mock meat or the more “appealingly” named, meat analogue where things like soy protein, wheat or vegetable protein are moulded, flavoured and transformed into the likeness of your everyday meaty goodies. My intriguing local mock meat store sells a mind boggling array of curious meat phonies […]

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Foraging for wild mushrooms in Oberon

April 21, 2010
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Welcome to the first post on my brand spanking new blog! It’s been a phenomenally long hiatus, but coding issues are (mostly) sorted, and I’m leaving my old blog Foraging Otaku behind and starting afresh with a new blog name – The Gourmet Forager. I thought it was only befitting then that my first post […]

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