science trivia

Tomislav, from lab bench to the kitchen and back

October 1, 2010
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For me, the rise of molecular gastronomy was both intriguing and all-too-familiar at the same time. You see, my previous career was in medical research where the magical gadgets brandished in molecular gastronomy kitchens were commonplace every day tools that provided no glitz, glamour, wonder, excitement and definitely no tasty morsels (not without serious health […]

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