steak

The ultimate grill masters at Michelin-starred Asador Etxebarri

November 20, 2013
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In our brief sojourns through London and Paris we’d sought out great value restaurants and bistros. By the time we’d reached Sarlat we’d opted for more the simple pleasures of local market fare and home cooking. But who doesn’t like a nice treat every now and then? Spain and more specifically, its celebrated food capital […]

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Putting Carlton Draught’s beer-fed wagyu beef to the test

May 12, 2011
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When I was researching about artificial meat, I came across the work of Emeritus Professor Jeff Wood at the University of Bristol, a “meat expert” whose research on meat quality involves extensive taste testing of meat. That’s right – scientific research requiring consumption of steak. Is that my dream job? I have a serious bone […]

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The quest for the perfect steak

January 25, 2011
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The “perfect steak” is an elusive concept that titillates meat lovers around the world and it conjures up a smattering of images that oscillate from the barbeque enthusiast in his humble backyard to top chefs creating carefully temperature controlled slivers of delicate beef art. But before I even embark on the challenge of creating the […]

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Kingsleys Steak and Crabhouse, Woolloomooloo

January 17, 2011
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Welcome to my first post of 2011! I’ve had a month long break; left my brain bobbing somewhere in turquoise waters in the Pacific Ocean; spent plenty of time with family and friends and had ample opportunity to relax, take stock and reflect. I’ve decided 2011 is going to be the year of ‘Learning’ for […]

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