June 2, 2010
Winter is the perfect time to be in the Blue Mountains – the air is crisp and cold and despite piling on all your woollen knits, your breath hangs like dense white foggy clouds in the air. It’s the perfect excuse for nights in next to crackling fires, and watching TV whilst snuggling under doonas. [...]
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March 24, 2009
Following on from my last post, I was keen to use the hominy in a pork and hominy stew known as pozole blanco, so I rushed home from my little shopping expedition out in Sydney’s western suburbs to start the stew. A fellow foodie and chef who specialises Mexican, Chef Paul (aka Foodman), kindly supplied [...]
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