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Foraging for abalone and a recipe for abalone and chicken congee

October 9, 2011
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Foraging is the new black. No longer solely a pastime of individual or community hippies, herbalists, naturalists or ethnic groups – foraging is going mainstream and from the highly specialised and exclusive kitchens of Noma to local commercial kitchens, foraged food is finding its way onto menus and plates everywhere. It’s encouraging but not entirely […]

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