World’s 50 Best Restaurants

Enchanted at three Michelin-starred Mugaritz, Errenteria

October 14, 2014
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As the chill creeps into the air and rich colours starts seeping into the leaves in Europe, I’m reminded fondly of our traipse through the countryside reveling in the new autumn produce of figs, walnuts and of course mushrooms! Here’s a post from The Gourmet Forager vault from that time. I’m not sure how I [...]

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The ultimate grill masters at Michelin-starred Asador Etxebarri

November 20, 2013
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In our brief sojourns through London and Paris we’d sought out great value restaurants and bistros. By the time we’d reached Sarlat we’d opted for more the simple pleasures of local market fare and home cooking. But who doesn’t like a nice treat every now and then? Spain and more specifically, its celebrated food capital [...]

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What’s blisteringly hot? David Thompson’s Nahm, Bangkok

September 10, 2012
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One of the most popular posts on The Gourmet Forager is one recreating David Thompson’s tom yum goong recipe (Thai hot and sour soup with prawns) – one that is at first glance intimidatingly complex yet once attempted, I found it was simple, reliably reproducible yet no less impressive. The flavours were so punchy and [...]

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